Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran
Development and use of microsatellite markers for genetic diversity analysis of can˜ahua (Chenopodium pallidicaule Aellen)
Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability ofminerals in vitro
Estudio en microscopia electronica de la morfologia de los organos de la Quinoa (chenopodium quinoa willd) y de la cañihua (chenopodium pallidicaule aellen) en relacion con la resistencia a la sequia
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