XV INTERNATIONAL LUPIN CONFERENCE 2019

PROGRAMA DE PRESENTACIONES ORALES

 Marzo 18 (lunes)

Lectio magistralis:

Time Title Authors (presenter)
10:15 – 11:00 LUPINE’S SITUATION AND POTENTIAL Erik von Baer
14:00 – 14:45 THE BARRIERS TO THE COMMERCIALISATION OF LUPINS IN EUROPE: An update on our ongoing search for a market David McNaughton

 

LLALLAGUANI ROOM

Session 1. Food, feed and non-food uses

Time Title Authors (presenter)
11:00 – 11:15 DESIGN AND ELABORATION OF A HEALTHY BREAD WITH INCORPORATION OF  LUPIN FLOUR (Lupinus mutabilis Sweet) Elena Villacrés, Paúl  Cueva, Cristina Rosell, Milene Díaz
11:15 – 11:30 OBTAINING A CRISPY SNACK OF LUPINE (Lupinus mutabilis Sweet) BY APPLYING DIFFERENT DEHYDRATION PROCESS María Quelal, Gina López, Elena Villacrés, Edwin Vera
11:30 – 11:45 DEVELOPMENT OF LUPIN-BASED YOGURT ALTERNATIVES – CHALLENGES REGARDING PROCESSING AND FERMENTATION Andrea Hickisch, Ute Schweiggert-Weisz
11:45 – 12:00 ModifIcation of lupin protein isolates – influence of Enzymatic Hydrolysis and fermentation on changes in the molecular weight distribution, technofunctional and sensory properties Katharina Schlegel, Ute Schweiggert-Weisz, Peter Eisner
12:00 – 12:15 LUPIN CELL WALL POLYSACCHARIDES –INFLUENCE OF SEQUENTIAL EXTRACTION ON THE INTERACTION WITH BILE ACIDS Susanne Naumann, Ute Schweiggert-Weisz, Peter Eisner
14:45 – 15:00 CHEMICAL CHARACTERIZATION OF   Lupinus mutabilis Sweet AND Lupinus angustifolius SEEDS AND OIL Repo-Carrasco-Valencia, R., Chamorro, R., Delgado, V,  Ollennu-Chuasam, P.,  Suomela, JP.
15:00 – 15:15 DEVELOPMENT OF GLUTEN-FREE BREAD WITH QUINOA (Chenopodium quinoa Willd.) AND TARWI (Lupinus mutabilis Sweet) FLOURS Julio Vidaurre-Ruiz, Genny Luna-Mercado, Regine Schonlechner, Ritva Repo-Carrasco-Valencia
15:15 – 15:30 nutritional CHANGES IN Andean lupin (Lupinus mutabilis) AFTER processing Javier S. Córdova-Ramos, Patricia Glorio Paulet, Andrea Brandolini, Alyssa Hidalgo
16:00 – 16:15 Influence of tarwi (Lupinus mutabilis Sweet) husk fiber on bread mold texture during storage Sumire-Qquenta Daniel; Glorio-Paulet Patricia; Repo-Carrasco Ritva; Silva-Paz Reynaldo; Camarena Felix
16:15 – 16:30 Lupinus mutabilis SWEET (TARWI) CONSUMPTION IN THE PERUVIAN MARKET: CHALLENGES AND THREATS Rendón Schneir Eric, Camarena Mayta Felix, Mostacero Elvia, Huaringa Amelia

Marzo 19 (Marte)

Lectio magistralis:

Time Title Authors (presenter)
08:30 – 09:15 CHALLEGES FOR THE USE OF LUPIN IN BOLIVIA FROM THE PERSPECTIVE OF PROINPA Antonio Gandarillas
10:30 – 11:15 THE FUTURE OF PROTEINS IN INDUSTRIAL FOOD PRODUCTION WHAT WILL BE THE PART OF LUPIN IN THIS COMPETITION?
MARKET OPPORTUNITIES AND CHALLENGES		 Peter Eisner

 

LLALLAGUANI ROOM

Session 1. Food, feed and non-food uses

Time Title Authors (presenter)
09:15 – 09:30 PROTEIN CONCENTRATES AND ISOLATES FROM LUPIN CULTIVARS (Lupinus mutabilis AND Lupinus albus) Carmen Carla Quiroga Ledezma
09:30 – 09:45 DESAMARGADO DE TARWI (Lupinus mutabilis) ASISTIDO POR MICROONDAS Y ULTRASONIDO José Manuel Prieto; Yakelin Eliana Yucra Mamani; Olivia Magaly Luque Vilca
09:45 – 10:00 DETERMINACIÓN DE LAS PROPIEDADES FÍSICAS, QUÍMICAS Y NUTRICIONALES DE HARINA INSTANTÁNEA DE TARWI (Lupinus mutabilis Sweet) Evelyn Tintaya, Carmen Apaza , Enrique Mamani

 

Session 2. Taxonomy, Biodiversity & Agroecology

Time Title Authors (presenter)
14:00 – 14:15 SPECIES REVIEW OF LUPINUS GROWING IN BOLIVIA Ana María Planchuelo
14:15 – 14:30 TOWARDS A ROBUST SYSTEM FOR THE TAXONOMY OF MEXICAN LUPINS: A COMPARATIVE MORPHOANATOMIC STUDY Aurora Isabel Cantor del Angel, Arianna Michelle Hernández Sánchez, María Concepción Guzmán Ramos, Estela Sandoval Zapotitla, Kalina Bermúdez Torres
14:30 – 14:45 BIODIVERSITY OF THE Lupinus GENUS IN LOS ANDES Mario E. Tapia
14:45 – 15:00 IDENTIFICACIÓN DE PADRES DONANTES DE GENES PARA PRECOCIDAD Y MADURACIÓN UNIFORME EN EL BANCO DE GERMOPLASMA DE                                        Lupinus mutabilis Sweet DE ECUADOR Laura Vega, Nelson Mazón, Ángel Murillo, Diego Rodríguez
15:00 – 15:15 USO DE ECOTIPOS SILVESTRES DE LUPINUS EN LA RECUPERACIÓN DE SUELOS DEGRADADOS Alejandro Bonifacio

 

Session 3. Genetics, Genomics, Molecular Breeding & Biochemistry

Time Title Authors (presenter)
15:15 – 15:30 GENOMIC SELECTION IN WHITE LUPIN Paolo Annicchiarico, Nelson Nazzicari, Barbara Ferrari
15:30 – 15:45 Lupinus luteus breeding in Chile: An opportunity for sustainable agriculture and the development of new products for healthy food and feed industries Nicole Lichtin Schythe, Annally Rupayan Riquelme, Fernando Westermeyer Figueroa, Bradley Till and Haroldo Salvo-Garrido
15:45 – 16:00 LUPIBREED: IMPROVING NARROW-LEAFED LUPIN – NOVEL GENETIC RESOURCES FOR HIGHER YIELD AND YIELD STABILITY

PART I: YIELD POTENTIAL AND YIELD STABILITY

 Helge Flüß, Steffen R. Roux, Kristin Fischer, Hans Ulrich Jürgens, Regine Dietrich, Ulrike Lohwasser
16:15 – 16:30 LUPIBREED – FROM BREEDING RESEARCH TO NEW CULTIVARS IN GERMANY

PART II: PROTEIN AND ALKALOID CONTENT

 Anne Zaar, Hans-Ulrich Jürgens, Gisela Jansen, Sylvia Seddig, Ulrike Lohwasser, Regine Dieterich, Steffen Roux, Brigitte Ruge-Wehling
16:30 – 16:45 QUINOLIZIDINE ALKALOID BIOSYNTHESIS: INSIGHTS FROM TRANSCRIPTOME ANALYSES (RNASeq) Michael Wink
16:45 – 17:00 QUINOLIZIDINE ALKALOIDS IN LUPINUS: WHEN AND HOW ARE THEY SYNTHESIZED? Astrid Pamela Ramírez Betancourt, Arianna Michelle Hernández Sánchez, Macdiel Emilio Acevedo Quiroz, Guadalupe Salcedo Morales, Kalina Bermúdez Torres
17:00 – 17:15 OBTAINING SIMILAR PHENOTYPES TO THE DOMESTICATED TARWI FROM ITS WILD RELATIVES Alejandro Bonifacio, Miriam Alcon
17:15 – 17:30 NUEVOS CULTIVARES DE TARWI (Lupinus mutabilis Sweet) OBTENIDOS POR SELECCIÓN MASAL ESTRATIFICADA Juan Vallejos, Julio Gabriel, Ada Angulo, Pablo Mamani, Ximena Cadima

 

Session 4: Agronomy, Farming

Time Title Authors (presenter)
17:30 – 17:45 POTENTIAL FOR LUPINS IN RELATION TO OTHER GRAIN LEGUMES AS A SOURCE OF PLANT PROTEIN FOR HUMAN CONSUMPTION U. Prins, W.J.M. Cuijpers
17:45 – 18:00 EVALUATION OF TARWI (Lupinus mutabilis SWEET) ADAPTABILITY TO CULTIVATION UNDER MEDITERRANEAN CLIMATE CONDITIONS Norberto Guilengue, Sofia Alves, Pedro Talhinhas, João Neves-Martins
18:00 – 18:15 INVESTIGATION OF THE RELATIONSHIP BETWEEN THE LEVEL OF ALKALOIDS AND DEGREE OF PEST DAMAGE IN Lupinus polyphyllus LINDL Boguslav Kurlovich , Gavin Loxton, David Mc Naughton

 

  ANGOSTURA ROOM

Session 4. Agronomy, Farming

Time Title Authors (presenter)
14:00 – 14:15 LUPIN A POTENTIAL CROP SPECIES FOR PLANT-BASED PROTEIN FOOD FOR DENMARK Gabriela Alandia
14:15 – 14:30 PRODUCTION AND MARKETING MODEL FOR SWEET LUPIN IN CHILE Ricardo Agustín Anríquez Lara
14:30 – 14:45 EL CHOCHO (Lupinus mutabilis Sweet) EN ECUADOR: ESTRATEGIA DEL INIAP PARA EL FOMENTO DE LA PRODUCCIÓN Y EL CONSUMO Nelson Mazón, Elena Villacrés, Ángel Murillo, Diego Rodríguez, Laura Vega
14:45 – 15:00 STRATEGIES FOR THE INTEGRATED MANAGEMENT OF ´CHOCHO´ (LUPINUS MUTABILIS) PESTS IN SOCIO-ECOLOGICAL LANDSCAPES Vidal Toro Diego Mina, Quentin Struelens Marco Rivera, Diego Muñoz, Andrea Guapi, Marco Vivar, Carlos Carpio, Olivier Dangles
15:00 – 15:15 THE RESEARCH ADVANCES OF THE PRODUCTIVE CHAIN OF THE LUPINE (Lupinus mutabilis SWEET) IN ALLIANCES WITH PRODUCERS AND LOCAL ENTITIES IN THE PERUVIAN NORTHERN HIGHLANDS Félix Camarena Mayta, Amelia Huaringa Joaquín, Elvia Mostacero de Bustillos, Patricia Glorio Paulet, Gloria Pascual Chagman, Jorge Tito
15:15 – 15:30 PHENOTYPIC EVALUATION AND PRELIMINARY YIELD OF LUPIN ECOTYPE (Lupinus mutabilis Sweet) GROWN IN CARHUAZ, ANCASH Amelia Huaringa, Néstor De la Cruz, Félix Camarena, Pilar Caycho, Elvia Mostacero, Miguel Patricio
15:30 – 15:45 VALIDACIÓN Y DIFUSIÓN DE ALTERNATIVAS DE MANEJO DEL CULTIVO DE CHOCHO (Lupinus mutabilis Swett) EN LOCALIDADES DE LAS PROVINCIAS CHIMBORAZO Y COTOPAXI, ECUADOR Diego Rodríguez, Nelson Mazón, Ángel Murillo, Laura Vega, Fausto Yumisaca
15:45 – 16:00 SELECCIÓN DE CULTIVARES NACIONALES DE TARWI (Lupinus mutabilis Sweet.) POR RENDIMIENTO, PRECOCIDAD, CONTENIDO DE ACEITE Y PROTEÍNA EN PUNO, PERÚ Ángel Mujica, E. Chura, J. Apaza, D. Chuquimia, G. Moscoso, E. Calandri, P. Montoya, F. Grasso, C. Guzmán
16:15 – 16:30 AGROECOLOGICAL CONDITIONS OF THE ARGENTINE PAMPAS

FOR NARROW LEAF LUPIN CROPPING

 Andrés Carlos Ravelo
16:30 – 16:45 EVALUACIÓN DE DOS ESPECIES DE LUPINUS EN DIFERENTES AMBIENTES DE LAS ZONAS DE VALLES Y ALTOANDINAS DE BOLIVIA Juan Vallejos, Pablo Mamani, Antonio Gandarillas
16:45 – 17:00 EFECTO DE LA INCORPORACIÓN DE RESIDUOS DE COSECHA DE TARWI (LUPINUS MUTABILIS SWEET) EN EL SISTEMA DE CULTIVOS Y LA RECUPERACIÓN DE SUELOS DE REGIONES ANDINAS SEMIÁRIDAS DE COCHABAMBA Pablo Mamani; Juan José Calisaya
17:00 – 17:15 DISEASES AFFECTING TARWI (Lupinus mutabilis Sweet) CROP IN BOLIVIA Giovanna Plata; Antonio Gandarillas
17:15 – 17:30 PESTS OF TARWI AND ITS CONTROL L. Crespo, A. Gandarillas, Alejandro Bonifacio, Reinaldo Quispe

 

 Marzo 21 (Jueves)

Symposium 1. Food, fedd and non-food uses

Facilitator: Ana Planchuelo

Time Title Authors (presenter)
10:15 – 10:30 INNOVACIONES TECNOLÓGICAS PARA LA VALORIZACIÓN DEL LUPINO (Lupinus mutabilis Sweet) Elena Villacrés, Cristina Rosell, Nelson Mazón, María Belén Quelal, Angelmurillo, Laura Vega
10:30 – 10:45 LÍNEAS DE ACCIÓN EN TARWI SISTEMATIZACIÓN EN BASE AL FORO: “LOS CAMINOS DEL TARWI Y LA INTEGRACIÓN ANDINA: BOLIVIA, PERÚ Y ECUADOR” Geovana Mercado

 

Symposium 2. Agronomy

Facilitator: Mario Tapia

Time Title Authors (presenter)
10:15 – 10:30 PROBLEMÁTICA AGRONÓMICA Y DE MANEJO DEL CHOCHO O TARWI EN EL ECUADOR Eduardo Peralta
10:30 – 10:45 Lupinus albus PERFORMS AS THE SPECIES THAT ALLOWS GREATEST GRAIN AND PROTEIN YIELDS IN CHILE Mario Mera, José Miguel Alcalde

 

Symposium 3. Emerging markets

Facilitator: David McNaughton

Time Title Authors (presenter)
14:00 – 14:15 FINDING A MARKET FOR (WHITE) LUPINSIN THE NORTH-WESTERN PART OF EUROPE Udo Prins, Jacqueline Castelijns and ElkezuMünster
14:15 – 14:30 THE LUPIN MARKET:THE EXPERIENCE IN CHILE Erik von Baer

 

Session 5: Health benefits

Time Title Authors (presenter)
08:30 – 08:45 ESTIMATES OF TOTAL PHENOLICS CONTENT IN 52 GENOTYPES OF BITTER AND DEBITTERED LUPIN FLOUR (Lupinus mutabilis) Zuly Sabelino-Francia, Patricia Glorio-Paulet, Luis Rodriguez-Saona, Felix Camarena
08:45 – 09:00 EVALUATION OF NOCICEPTIVE TOLERANCE, TOXICITY AT REPEATED DOSE OF TARWI (LUPINUS MUTABILIS SWEET) IN ANIMALS OF EXPERIMENTATION Gamarra-Castillo Fabricio Paúl; Chirinos-Arista Rosario del Pilar; Salazar-Granada Alberto
09:00 – 09:15 THE USE OF WHITE LUPINE AND OTHERS SEEDS AS MEDICINAL SUPPLEMENTS AT BREAKFAST TIME Ana María Planchuelo
09:15 – 09:30 β-CONGLUTIN PROTEIN FROM LUPINUS ALBUS IMPROVES ORAL GLUCOSE TOLERANCE IN HEALTHY RATS AND REDUCES CIRCULATING CHOLESTEROL LEVELS IN STREPTOZOTOCIN-INDUCED DIABETES Tereso J. Guzmán, Irma Catalina Soto-Luna, Pedro M. García-López, Alma L. Martínez-Ayala,

Carmen M. Gurrola-Díaz
09:30 – 09:45 Prevalence of lupin sensitization in western Mexican children population Carmen Magdalena Gurrola-Díaz, Gloria Estefania Aguirre-Sandoval, Guadalupe Irma Catalina Soto-Luna,  Pedro Macedonio García-López, Ma. Guadalupe Alcalá-Padilla

 

Reunión de la red andina de chocho o tarwi. (Vídeo)